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What you will learn:
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Differentiated production technique.
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How to get a velvety texture, without lumps.
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Balanced recipe to not dry out.
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The correct way to identify the spoon and roll point
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And much more...
OR DOWNLOAD THE PDF FORM BELOW
What flavors you will learn:
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Pistachios Brigadeiro.
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Belgium Brigadeiro.
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Rum Brigadeiro (with pipette).
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Cappuccino Brigadeiro.
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Brullee Brigadeiro
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Sicily Lemon Brigadeiro.
Certificate upon completion
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