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CLASSES

That's right! We do offer classes!!

What you will learn:

  • Differentiated production technique.

  • How to get a velvety texture, without lumps.

  • Balanced recipe to not dry out.

  • The correct way to identify the spoon and roll point

  • And much more...

OR DOWNLOAD THE PDF FORM BELOW

What flavors you will learn:

  • Pistachios Brigadeiro.

  • Belgium Brigadeiro.

  • Rum Brigadeiro (with pipette).

  • Cappuccino Brigadeiro.

  • Brullee Brigadeiro

  • Sicily Lemon Brigadeiro.

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Certificate upon completion

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